Goat Cheese Making Recipes
Culinary Artistry: Potato Soup by Tom A Lingle
The cold days of fall are just the time for a pot of soup showcasing potato. Soups prepared with potatoes range from broth-based to those enriched with cheese, butter and cream. The meal is really hearty and warming. The potato adapts well to vegetarian and vegan recipes, and the starch from potatoes can be used to thicken for a gluten-free eating regimen.
The potato harmonizes with the different flavors of so many national dishes by offering a natural neutral background note. Experiment using a standard recipe for the soup by attempting one of these combinations:
- peanut sauce, mussamum curry paste, cilantro and ginger
- chipotle cumin, and cinnamon
- apple cider vinegar, smoked paprika, and ham
- black pepper, bacon, and sour cream
- prosciutto, sweet potato, and pear
A wide range of textures and consistency can be incorporated into soups and stews depending on the class of potato utilized. Try peeling the skin from some waxy potatoes and chop into 1/4″ cubes. Rinse off the excess starch from the potatoes, and then add to gently boiling soup stock until just done. Peel, simmer and blend starchier baking potatoes, like Russets, into a creamy, smooth liquid with the cooking water and cream or milk. A mouth watering Italian inspired dish with sausage and kale can be enhanced with leftover baking potato that has been peeled, cut into bite-size pieces, and added in the last minutes of cooking. For a unique take on crackers or croutons, top a spicy tomato soup with crushed potato chips.
The fall vegetables blend with potatoes. Add a little sweetness and a warm color by introducing other root veggies like parsnip, carrot, and rutabaga to this dish. The rich and creamy give of a bite of boiled potato is emphasized beautifully by the brilliant contrast and texture of kale, escarole, and mustard greens. Winter squash and pumpkin pair delightfully with potato to provide hearty and filling soups and stews. From light blends of mozzarella and provolone to vibrant goat and blue cheese flavors, soups based around cheese are perfect for the addition of potatoes.
The addition of potato puree well-blended with cream or milk can lighten an overly thick bean or split pea. Potato starch makes a stodgy soup more velvety and provides a component of sophistication to the flavor, where adding water would simply thin out the texture as well as the taste. Another ingredient not usually taken into consideration is peanuts, which adds nutrition as well as a rich, savory component to a creamy potato soup. Potato soup is a mouth watering solution for a creamy comforting meal.
About the Author
Potato soup is delightful comfort food, whether simple and elegant, or hearty and filling. Select a potato soup recipe from worldwide cuisines. Sample classic or newly inspired dishes. Experience satisfying home-style recipes including cheesy potato soup, garlic potato soup, and sweet potato and pear soup.
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